West Hill House

Breakfast & more ...

Start your day with a wonderful Breakfast. Each morning our guests enjoy a full, hot breakfast  which is served usually in our dining room at our mid-century 12 person dining table. On occasion, breakfast is served in the Living Room or Sun Room, and in the warmer months sometimes on the deck overlooking the gardens. During the ski season breakfast is served 8:00 AM, and during the rest of the year breakfast is at 8:30 AM. We also can provide an evening meal on request - see details below.

For those who need that early morning cuppa', freshly brewed Vermont Green Mountain coffee and hot water for tea are available 30 minutes before breakfast is served. You may take your beverage to your room or sip it in the comfort of one of our common rooms.

Our sumptuous three-course  breakfast starts with fruit juice, home made sweet breads or muffins and a specially prepared fruit dish. A tantalizing hot entrée is then presented to you to give your taste buds an early morning treat. The menu of the day might include Sweet Pepper Scrambled Eggs, Breakfast Casserole, Ginger Pancakes with Lemon Sauce, Pain Perdu (French Toast) with local Mad River Valley Maple Syrup, Asparagus filled Crêpes or Granny's Cheesey Soufflé. Then perhaps some pictures are better than words...

Coffee, tea and hot chocolate are always available at the dining room beverage nook, and afternoon snacks are ready for you when you return from your day of skiing or exploring. Raiding the cookie jar is encouraged!